ELLE Recipes 2000/ELLE - 2000 Recipes.iso/mac/RS/R1700/1734.TXT

Text File | 1996-01-29 | 519b | 35 lines

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PARSLEY SAUCE

In a mixing bowl stir together all of the sauce ingredients.  Transfer the mixture to a large mason jar and seal.  Store in a cool place, but do not refrigerate.
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2 cups chopped flat-leaf parsley
2 onions, chopped
4 garlic cloves, chopped
1 tsp fresh chopped thyme
1 tsp fresh rosemary leaves
2 small chili peppers
8 black peppercorns
1 1/4 cups olive oil
1 tbsp white wine vinegar
salt
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mn
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10
mn
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Serve with grilled or roasted beef.
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Sauces
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